Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder.
- DOI
- 10.1016/j.fochx.2026.103897
- Published
- 2026 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103897,
title = {Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder.},
author = {Nazir A and Beigh MA and Bhat TA and Bashir I and Amin QA and Wani T and Zargar IA and Qadri T and Chaudhary AA and Ali MAM and Rudayni HA},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.103897},
url = {https://doi.org/10.1016/j.fochx.2026.103897}
}RIS
TY - JOUR TI - Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder. AU - Nazir A AU - Beigh MA AU - Bhat TA AU - Bashir I AU - Amin QA AU - Wani T AU - Zargar IA AU - Qadri T AU - Chaudhary AA AU - Ali MAM AU - Rudayni HA PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.103897 UR - https://doi.org/10.1016/j.fochx.2026.103897 ER -
APA
A, N., MA, B., TA, B., I, B., QA, A., T, W., IA, Z., T, Q., AA, C., MAM, A., & HA, R. (2026). Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103897
Source records
- pubmed · retrieved 2026-11-10T14:03:37.289Z
- europe-pmc · retrieved 2026-11-10T14:03:37.286Z
- doaj · retrieved 2026-11-10T14:03:37.270Z