Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.).
- DOI
- 10.1016/j.fochx.2026.103922
- Published
- 2026 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103922,
title = {Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.).},
author = {Tian Y and Chen Z and Su Y and Lu H and Sun P and Wu Z and Ma Q and Gao S and Zhu Y and Mu J},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.103922},
url = {https://doi.org/10.1016/j.fochx.2026.103922}
}RIS
TY - JOUR TI - Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.). AU - Tian Y AU - Chen Z AU - Su Y AU - Lu H AU - Sun P AU - Wu Z AU - Ma Q AU - Gao S AU - Zhu Y AU - Mu J PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.103922 UR - https://doi.org/10.1016/j.fochx.2026.103922 ER -
APA
Y, T., Z, C., Y, S., H, L., P, S., Z, W., Q, M., S, G., Y, Z., & J, M. (2026). Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.).. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103922
Source records
- pubmed · retrieved 2026-11-10T15:03:43.107Z