In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability.
- DOI
- 10.1016/j.fochx.2026.103951
- Published
- 2026 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103951,
title = {In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability.},
author = {Awlqadr FH and Saeed MN and Mohammed OA and Qadir SA and Faraj AM and Hosseini SMN and Arshad MT and Abdullahi MA and Salih TH},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.103951},
url = {https://doi.org/10.1016/j.fochx.2026.103951}
}RIS
TY - JOUR TI - In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability. AU - Awlqadr FH AU - Saeed MN AU - Mohammed OA AU - Qadir SA AU - Faraj AM AU - Hosseini SMN AU - Arshad MT AU - Abdullahi MA AU - Salih TH PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.103951 UR - https://doi.org/10.1016/j.fochx.2026.103951 ER -
APA
FH, A., MN, S., OA, M., SA, Q., AM, F., SMN, H., MT, A., MA, A., & TH, S. (2026). In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103951
Source records
- pubmed · retrieved 2026-09-26T16:26:55.145Z