From pungency perception to consumer preference: The driving role of alkylamide compounds in Zanthoxylum bungeanum
- DOI
- 10.1016/j.fochx.2026.103972
- Published
- 2026-05
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103972,
title = {From pungency perception to consumer preference: The driving role of alkylamide compounds in Zanthoxylum bungeanum},
author = {Wen Qiao and Kui Zhong and Bolin Shi and Houyin Wang and Wenxin Wang and Yake Xiang and Lihan Zhang and Kai Su and Na Wang and Lei Zhao},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.103972},
url = {https://doi.org/10.1016/j.fochx.2026.103972}
}RIS
TY - JOUR TI - From pungency perception to consumer preference: The driving role of alkylamide compounds in Zanthoxylum bungeanum AU - Wen Qiao AU - Kui Zhong AU - Bolin Shi AU - Houyin Wang AU - Wenxin Wang AU - Yake Xiang AU - Lihan Zhang AU - Kai Su AU - Na Wang AU - Lei Zhao PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.103972 UR - https://doi.org/10.1016/j.fochx.2026.103972 ER -
APA
Qiao, W., Zhong, K., Shi, B., Wang, H., Wang, W., Xiang, Y., Zhang, L., Su, K., Wang, N., & Zhao, L. (2026). From pungency perception to consumer preference: The driving role of alkylamide compounds in Zanthoxylum bungeanum. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.103972
Source records
- crossref · retrieved 2026-11-10T04:39:50.284Z