Dealcoholization of wine by pervaporation.

Cândido R, C Cunha S, O Fernandes J, Faria AC

DOI: 10.1016/j.fochx.2026.103988
Published: 2026 May
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.103988,
  title = {Dealcoholization of wine by pervaporation.},
  author = {Cândido R and C Cunha S and O Fernandes J and Faria AC},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.103988},
  url = {https://doi.org/10.1016/j.fochx.2026.103988}
}

RIS

TY  - JOUR
TI  - Dealcoholization of wine by pervaporation.
AU  - Cândido R
AU  - C Cunha S
AU  - O Fernandes J
AU  - Faria AC
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.103988
UR  - https://doi.org/10.1016/j.fochx.2026.103988
ER  -

APA

R, C., S, C. C., J, O. F., & AC, F. (2026). Dealcoholization of wine by pervaporation.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103988

Source records

pubmed · retrieved 2026-09-26T04:25:20.757Z