Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis.
- DOI
- 10.1016/j.fochx.2026.104037
- Published
- 2026 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104037,
title = {Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis.},
author = {Liu B and Niu M and Wang Y and Qin R and Cui H and Zhao Y and Yang J and Wei Z and Liang G and Feng Z and Yin J and Luo L},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104037},
url = {https://doi.org/10.1016/j.fochx.2026.104037}
}RIS
TY - JOUR TI - Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis. AU - Liu B AU - Niu M AU - Wang Y AU - Qin R AU - Cui H AU - Zhao Y AU - Yang J AU - Wei Z AU - Liang G AU - Feng Z AU - Yin J AU - Luo L PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104037 UR - https://doi.org/10.1016/j.fochx.2026.104037 ER -
APA
B, L., M, N., Y, W., R, Q., H, C., Y, Z., J, Y., Z, W., G, L., Z, F., J, Y., & L, L. (2026). Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104037
Source records
- pubmed · retrieved 2026-09-26T09:00:22.162Z