Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins.

Oyón-Ardoiz M, Manjón E, Escribano-Bailón MT, García-Estévez I

DOI: 10.1016/j.fochx.2026.104057
Published: 2026 May
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104057,
  title = {Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins.},
  author = {Oyón-Ardoiz M and Manjón E and Escribano-Bailón MT and García-Estévez I},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104057},
  url = {https://doi.org/10.1016/j.fochx.2026.104057}
}

RIS

TY  - JOUR
TI  - Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins.
AU  - Oyón-Ardoiz M
AU  - Manjón E
AU  - Escribano-Bailón MT
AU  - García-Estévez I
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104057
UR  - https://doi.org/10.1016/j.fochx.2026.104057
ER  -

APA

M, O., E, M., MT, E., & I, G. (2026). Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104057

Source records

pubmed · retrieved 2026-09-26T15:15:35.956Z