Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172
- DOI
- 10.1016/j.fochx.2026.104064
- Published
- 2026-07
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104064,
title = {Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172},
author = {Lisa Siciliani and Francesco Fumagalli and Jessica Ponti and Alessia Bogni and Linde Sevenants and Dario Geebelen and Noa Olluyn and Daniela Montalvo and Karlien Cheyns and Charlotte Wouters and Jan Mast and Nathalie Claes and Sara Bals and Eveline Verleysen},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104064},
url = {https://doi.org/10.1016/j.fochx.2026.104064}
}RIS
TY - JOUR TI - Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172 AU - Lisa Siciliani AU - Francesco Fumagalli AU - Jessica Ponti AU - Alessia Bogni AU - Linde Sevenants AU - Dario Geebelen AU - Noa Olluyn AU - Daniela Montalvo AU - Karlien Cheyns AU - Charlotte Wouters AU - Jan Mast AU - Nathalie Claes AU - Sara Bals AU - Eveline Verleysen PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104064 UR - https://doi.org/10.1016/j.fochx.2026.104064 ER -
APA
Siciliani, L., Fumagalli, F., Ponti, J., Bogni, A., Sevenants, L., Geebelen, D., Olluyn, N., Montalvo, D., Cheyns, K., Wouters, C., Mast, J., Claes, N., Bals, S., & Verleysen, E. (2026). Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104064
Source records
- crossref · retrieved 2026-09-25T07:44:17.678Z