Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism.
- DOI
- 10.1016/j.fochx.2026.104068
- Published
- 2026 Jul
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104068,
title = {Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism.},
author = {Yang H and Fu Y and Xu S and Xue J and Cao J},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104068},
url = {https://doi.org/10.1016/j.fochx.2026.104068}
}RIS
TY - JOUR TI - Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism. AU - Yang H AU - Fu Y AU - Xu S AU - Xue J AU - Cao J PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104068 UR - https://doi.org/10.1016/j.fochx.2026.104068 ER -
APA
H, Y., Y, F., S, X., J, X., & J, C. (2026). Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104068
Source records
- pubmed · retrieved 2026-09-25T11:50:13.989Z