Bio-based trifunctional integration strategies for aquatic products during frozen storage: Synergistic mechanisms and perspectives.
- DOI
- 10.1016/j.fochx.2026.104140
- Published
- 2026 Jul
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104140,
title = {Bio-based trifunctional integration strategies for aquatic products during frozen storage: Synergistic mechanisms and perspectives.},
author = {Ma Y and Li Z and Chen R and Hu X and Yin X and Wang R and Ouyang D and Dan A},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104140},
url = {https://doi.org/10.1016/j.fochx.2026.104140}
}RIS
TY - JOUR TI - Bio-based trifunctional integration strategies for aquatic products during frozen storage: Synergistic mechanisms and perspectives. AU - Ma Y AU - Li Z AU - Chen R AU - Hu X AU - Yin X AU - Wang R AU - Ouyang D AU - Dan A PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104140 UR - https://doi.org/10.1016/j.fochx.2026.104140 ER -
APA
Y, M., Z, L., R, C., X, H., X, Y., R, W., D, O., & A, D. (2026). Bio-based trifunctional integration strategies for aquatic products during frozen storage: Synergistic mechanisms and perspectives.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104140
Source records
- pubmed · retrieved 2026-09-25T10:29:08.903Z