Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards
- DOI
- 10.1016/j.fochx.2026.104183
- Published
- 07
- Container
- Food Chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104183,
title = {Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards},
author = {Min-Ho Song and Ji-Woo Yu and Jung-Hoon Lee and Hui-Yeon Ahn and Ji-Ho Lee and Young-Soo Keum},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104183},
url = {https://doi.org/10.1016/j.fochx.2026.104183}
}RIS
TY - JOUR TI - Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards AU - Min-Ho Song AU - Ji-Woo Yu AU - Jung-Hoon Lee AU - Hui-Yeon Ahn AU - Ji-Ho Lee AU - Young-Soo Keum PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104183 UR - https://doi.org/10.1016/j.fochx.2026.104183 ER -
APA
Song, M., Yu, J., Lee, J., Ahn, H., Lee, J., & Keum, Y. (2026). Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104183
Source records
- doaj · retrieved 2026-09-27T11:59:39.470Z