Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin.
- DOI
- 10.1016/j.fochx.2026.104188
- Published
- 2026-07-17
- Container
- Food Chem X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104188,
title = {Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin.},
author = {Ni Q and Lan H and Chen S and Zhang X and Ren Y and Xu W and Zhang Y.},
year = {2026},
journal = {Food Chem X},
doi = {10.1016/j.fochx.2026.104188},
url = {https://doi.org/10.1016/j.fochx.2026.104188}
}RIS
TY - JOUR TI - Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. AU - Ni Q AU - Lan H AU - Chen S AU - Zhang X AU - Ren Y AU - Xu W AU - Zhang Y. PY - 2026 JO - Food Chem X DO - 10.1016/j.fochx.2026.104188 UR - https://doi.org/10.1016/j.fochx.2026.104188 ER -
APA
Q, N., H, L., S, C., X, Z., Y, R., W, X., & Y., Z. (2026). Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin.. Food Chem X. https://doi.org/10.1016/j.fochx.2026.104188
Source records
- europe-pmc · retrieved 2026-09-27T15:19:30.869Z
- doaj · retrieved 2026-09-27T15:19:30.850Z