β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification.

Gabriunaite I, Kavleiskaja T, Gruškienė R, Sereikaitė J

DOI: 10.1016/j.fochx.2026.104212
Published: 2026 Aug
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104212,
  title = {β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification.},
  author = {Gabriunaite I and Kavleiskaja T and Gruškienė R and Sereikaitė J},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104212},
  url = {https://doi.org/10.1016/j.fochx.2026.104212}
}

RIS

TY  - JOUR
TI  - β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification.
AU  - Gabriunaite I
AU  - Kavleiskaja T
AU  - Gruškienė R
AU  - Sereikaitė J
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104212
UR  - https://doi.org/10.1016/j.fochx.2026.104212
ER  -

APA

I, G., T, K., R, G., & J, S. (2026). β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104212

Source records

pubmed · retrieved 2026-09-25T13:54:47.623Z