Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties.

Wang Z, Hu X, Zhu D, Tian R, Zhang Q

DOI: 10.1016/j.fochx.2026.104214
Published: 2026 Aug
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104214,
  title = {Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties.},
  author = {Wang Z and Hu X and Zhu D and Tian R and Zhang Q},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104214},
  url = {https://doi.org/10.1016/j.fochx.2026.104214}
}

RIS

TY  - JOUR
TI  - Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties.
AU  - Wang Z
AU  - Hu X
AU  - Zhu D
AU  - Tian R
AU  - Zhang Q
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104214
UR  - https://doi.org/10.1016/j.fochx.2026.104214
ER  -

APA

Z, W., X, H., D, Z., R, T., & Q, Z. (2026). Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104214

Source records

pubmed · retrieved 2026-09-25T21:02:47.235Z