Volatile aroma profiles and associated microbiota of Yunnan Shiping sour-pulp-fermented stinky tofu.

Xu Y, Ji L, Liu T, Qian L, Zhou H, Zhuang C, Chen H, Zhou X, Zhao L, Zhou X.

Open source

DOI
10.1016/j.fochx.2026.104217
Published
2026-07-14
Container
Food Chem X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104217,
  title = {Volatile aroma profiles and associated microbiota of Yunnan Shiping sour-pulp-fermented stinky tofu.},
  author = {Xu Y and  Ji L and  Liu T and  Qian L and  Zhou H and  Zhuang C and  Chen H and  Zhou X and  Zhao L and  Zhou X.},
  year = {2026},
  journal = {Food Chem X},
  doi = {10.1016/j.fochx.2026.104217},
  url = {https://doi.org/10.1016/j.fochx.2026.104217}
}

RIS

TY  - JOUR
TI  - Volatile aroma profiles and associated microbiota of Yunnan Shiping sour-pulp-fermented stinky tofu.
AU  - Xu Y
AU  -  Ji L
AU  -  Liu T
AU  -  Qian L
AU  -  Zhou H
AU  -  Zhuang C
AU  -  Chen H
AU  -  Zhou X
AU  -  Zhao L
AU  -  Zhou X.
PY  - 2026
JO  - Food Chem X
DO  - 10.1016/j.fochx.2026.104217
UR  - https://doi.org/10.1016/j.fochx.2026.104217
ER  -

APA

Y, X., L, J., T, L., L, Q., H, Z., C, Z., H, C., X, Z., L, Z., & X., Z. (2026). Volatile aroma profiles and associated microbiota of Yunnan Shiping sour-pulp-fermented stinky tofu.. Food Chem X. https://doi.org/10.1016/j.fochx.2026.104217

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