Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates.

Núñez E, Bordeu E, Marian M, Vrbka M, Nečas D, Osorio F, Rosenkranz A, Felipe Laurie V, Brossard N

DOI: 10.1016/j.fochx.2026.104223
Published: 2026 Aug
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104223,
  title = {Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates.},
  author = {Núñez E and Bordeu E and Marian M and Vrbka M and Nečas D and Osorio F and Rosenkranz A and Felipe Laurie V and Brossard N},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104223},
  url = {https://doi.org/10.1016/j.fochx.2026.104223}
}

RIS

TY  - JOUR
TI  - Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates.
AU  - Núñez E
AU  - Bordeu E
AU  - Marian M
AU  - Vrbka M
AU  - Nečas D
AU  - Osorio F
AU  - Rosenkranz A
AU  - Felipe Laurie V
AU  - Brossard N
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104223
UR  - https://doi.org/10.1016/j.fochx.2026.104223
ER  -

APA

E, N., E, B., M, M., M, V., D, N., F, O., A, R., V, F. L., & N, B. (2026). Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104223

Source records

pubmed · retrieved 2026-09-26T02:39:09.652Z