Starch-based intelligent indicator membranes with triple antioxidant activity for fruit preservation via self-assembled berberine-oligomeric proanthocyanidins nanoparticles encapsulating tea tree oil

Kang Zhang, Hefeng Zhu, Panliang Zhang, Yixuan He, Yixiu Wang

Open source

DOI
10.1016/j.fochx.2026.104224
Published
2026-08
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104224,
  title = {Starch-based intelligent indicator membranes with triple antioxidant activity for fruit preservation via self-assembled berberine-oligomeric proanthocyanidins nanoparticles encapsulating tea tree oil},
  author = {Kang Zhang and Hefeng Zhu and Panliang Zhang and Yixuan He and Yixiu Wang},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104224},
  url = {https://doi.org/10.1016/j.fochx.2026.104224}
}

RIS

TY  - JOUR
TI  - Starch-based intelligent indicator membranes with triple antioxidant activity for fruit preservation via self-assembled berberine-oligomeric proanthocyanidins nanoparticles encapsulating tea tree oil
AU  - Kang Zhang
AU  - Hefeng Zhu
AU  - Panliang Zhang
AU  - Yixuan He
AU  - Yixiu Wang
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104224
UR  - https://doi.org/10.1016/j.fochx.2026.104224
ER  - 

APA

Zhang, K., Zhu, H., Zhang, P., He, Y., & Wang, Y. (2026). Starch-based intelligent indicator membranes with triple antioxidant activity for fruit preservation via self-assembled berberine-oligomeric proanthocyanidins nanoparticles encapsulating tea tree oil. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104224

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