Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function
- DOI
- 10.1016/j.fochx.2026.104229
- Published
- 2026-08
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104229,
title = {Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function},
author = {Yu Wang and Sharuna De and Hui Chu and Yujun Jiang and Jia Shi},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104229},
url = {https://doi.org/10.1016/j.fochx.2026.104229}
}RIS
TY - JOUR TI - Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function AU - Yu Wang AU - Sharuna De AU - Hui Chu AU - Yujun Jiang AU - Jia Shi PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104229 UR - https://doi.org/10.1016/j.fochx.2026.104229 ER -
APA
Wang, Y., De, S., Chu, H., Jiang, Y., & Shi, J. (2026). Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104229
Source records
- crossref · retrieved 2026-09-25T07:06:29.671Z