Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu

Qingchun Luo, Xi Li, Jianghua Li, Pengju Zhao, Jian Chen, Xuejun Lei, Yanping Lu, Lin Deng, Kangzhuo Yang, Jian Su, Dong Zhao, Jia Zheng, Xinrui Zhao

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DOI: 10.1016/j.fochx.2026.104232
Published: 2026-08
Container: Food Chemistry: X
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104232,
  title = {Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu},
  author = {Qingchun Luo and Xi Li and Jianghua Li and Pengju Zhao and Jian Chen and Xuejun Lei and Yanping Lu and Lin Deng and Kangzhuo Yang and Jian Su and Dong Zhao and Jia Zheng and Xinrui Zhao},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104232},
  url = {https://doi.org/10.1016/j.fochx.2026.104232}
}

RIS

TY  - JOUR
TI  - Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu
AU  - Qingchun Luo
AU  - Xi Li
AU  - Jianghua Li
AU  - Pengju Zhao
AU  - Jian Chen
AU  - Xuejun Lei
AU  - Yanping Lu
AU  - Lin Deng
AU  - Kangzhuo Yang
AU  - Jian Su
AU  - Dong Zhao
AU  - Jia Zheng
AU  - Xinrui Zhao
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104232
UR  - https://doi.org/10.1016/j.fochx.2026.104232
ER  -

APA

Luo, Q., Li, X., Li, J., Zhao, P., Chen, J., Lei, X., Lu, Y., Deng, L., Yang, K., Su, J., Zhao, D., Zheng, J., & Zhao, X. (2026). Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104232

Source records

crossref · retrieved 2026-09-27T07:30:57.661Z