Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects

Xiao Gong, Ningli Qi, Biaoshi Wang, Tinghui Chen, Yang Luo, Yiming Luo

Open source

DOI
10.1016/j.fochx.2026.104249
Published
2026-08
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104249,
  title = {Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects},
  author = {Xiao Gong and Ningli Qi and Biaoshi Wang and Tinghui Chen and Yang Luo and Yiming Luo},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104249},
  url = {https://doi.org/10.1016/j.fochx.2026.104249}
}

RIS

TY  - JOUR
TI  - Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects
AU  - Xiao Gong
AU  - Ningli Qi
AU  - Biaoshi Wang
AU  - Tinghui Chen
AU  - Yang Luo
AU  - Yiming Luo
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104249
UR  - https://doi.org/10.1016/j.fochx.2026.104249
ER  - 

APA

Gong, X., Qi, N., Wang, B., Chen, T., Luo, Y., & Luo, Y. (2026). Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104249

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