Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects
- DOI
- 10.1016/j.fochx.2026.104249
- Published
- 2026-08
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104249,
title = {Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects},
author = {Xiao Gong and Ningli Qi and Biaoshi Wang and Tinghui Chen and Yang Luo and Yiming Luo},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104249},
url = {https://doi.org/10.1016/j.fochx.2026.104249}
}RIS
TY - JOUR TI - Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects AU - Xiao Gong AU - Ningli Qi AU - Biaoshi Wang AU - Tinghui Chen AU - Yang Luo AU - Yiming Luo PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104249 UR - https://doi.org/10.1016/j.fochx.2026.104249 ER -
APA
Gong, X., Qi, N., Wang, B., Chen, T., Luo, Y., & Luo, Y. (2026). Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104249
Source records
- crossref · retrieved 2026-09-25T06:10:37.559Z