Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics.
- DOI
- 10.1016/j.fochx.2026.104255
- Published
- 2026 Aug
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104255,
title = {Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics.},
author = {Li M and Xiang G and Yuan H and Zhang Y and Ding Y and Yang X and Gao P and Yin J and Zhang X and Guan Z and Tan L and Lou H and He D and Zhong W and Hao Y},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104255},
url = {https://doi.org/10.1016/j.fochx.2026.104255}
}RIS
TY - JOUR TI - Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics. AU - Li M AU - Xiang G AU - Yuan H AU - Zhang Y AU - Ding Y AU - Yang X AU - Gao P AU - Yin J AU - Zhang X AU - Guan Z AU - Tan L AU - Lou H AU - He D AU - Zhong W AU - Hao Y PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104255 UR - https://doi.org/10.1016/j.fochx.2026.104255 ER -
APA
M, L., G, X., H, Y., Y, Z., Y, D., X, Y., P, G., J, Y., X, Z., Z, G., L, T., H, L., D, H., W, Z., & Y, H. (2026). Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104255
Source records
- pubmed · retrieved 2026-09-25T23:46:40.161Z