Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling.
- DOI
- 10.1016/j.fochx.2026.104270
- Published
- 2026 Aug
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104270,
title = {Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling.},
author = {Tseng PC and Yang WY and Shiu JS and Wang SY},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104270},
url = {https://doi.org/10.1016/j.fochx.2026.104270}
}RIS
TY - JOUR TI - Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling. AU - Tseng PC AU - Yang WY AU - Shiu JS AU - Wang SY PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104270 UR - https://doi.org/10.1016/j.fochx.2026.104270 ER -
APA
PC, T., WY, Y., JS, S., & SY, W. (2026). Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104270
Source records
- pubmed · retrieved 2026-09-26T12:05:11.547Z