Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough.
- DOI
- 10.1016/j.fochx.2026.104277
- Published
- 2026 Aug
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104277,
title = {Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough.},
author = {Yang Y and Li L and Liu R and Fang Z and Cui C and Chang G and Cheng Q and Xie Y},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104277},
url = {https://doi.org/10.1016/j.fochx.2026.104277}
}RIS
TY - JOUR TI - Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough. AU - Yang Y AU - Li L AU - Liu R AU - Fang Z AU - Cui C AU - Chang G AU - Cheng Q AU - Xie Y PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104277 UR - https://doi.org/10.1016/j.fochx.2026.104277 ER -
APA
Y, Y., L, L., R, L., Z, F., C, C., G, C., Q, C., & Y, X. (2026). Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104277
Source records
- pubmed · retrieved 2026-09-26T02:24:04.984Z