Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.

Li MY, Li HQ, Deng JY, Lu HC, Tian MB, Shi N, Wei JY, He F, Yu K, Lan YB, Duan CQ, Wang J.

Open source

DOI
10.1016/j.fochx.2026.104284
Published
2026-08-04
Container
Food Chem X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104284,
  title = {Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.},
  author = {Li MY and  Li HQ and  Deng JY and  Lu HC and  Tian MB and  Shi N and  Wei JY and  He F and  Yu K and  Lan YB and  Duan CQ and  Wang J.},
  year = {2026},
  journal = {Food Chem X},
  doi = {10.1016/j.fochx.2026.104284},
  url = {https://doi.org/10.1016/j.fochx.2026.104284}
}

RIS

TY  - JOUR
TI  - Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.
AU  - Li MY
AU  -  Li HQ
AU  -  Deng JY
AU  -  Lu HC
AU  -  Tian MB
AU  -  Shi N
AU  -  Wei JY
AU  -  He F
AU  -  Yu K
AU  -  Lan YB
AU  -  Duan CQ
AU  -  Wang J.
PY  - 2026
JO  - Food Chem X
DO  - 10.1016/j.fochx.2026.104284
UR  - https://doi.org/10.1016/j.fochx.2026.104284
ER  - 

APA

MY, L., HQ, L., JY, D., HC, L., MB, T., N, S., JY, W., F, H., K, Y., YB, L., CQ, D., & J., W. (2026). Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.. Food Chem X. https://doi.org/10.1016/j.fochx.2026.104284

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