Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms.
- DOI
- 10.1016/j.fochx.2026.104287
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104287,
title = {Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms.},
author = {Deng Y and Fang R and Guo J and Miao C and Chen Y and Ke X and Tang J and Lin J and Cheng Y and Zhao C and Xiong J and Deng X and Li W and Ji C and Qian K},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104287},
url = {https://doi.org/10.1016/j.fochx.2026.104287}
}RIS
TY - JOUR TI - Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms. AU - Deng Y AU - Fang R AU - Guo J AU - Miao C AU - Chen Y AU - Ke X AU - Tang J AU - Lin J AU - Cheng Y AU - Zhao C AU - Xiong J AU - Deng X AU - Li W AU - Ji C AU - Qian K PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104287 UR - https://doi.org/10.1016/j.fochx.2026.104287 ER -
APA
Y, D., R, F., J, G., C, M., Y, C., X, K., J, T., J, L., Y, C., C, Z., J, X., X, D., W, L., C, J., & K, Q. (2026). Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104287
Source records
- pubmed · retrieved 2026-09-25T11:32:33.122Z