Heat-time-controlled chickpea protein aggregates: structure-function-digestibility interplay and Pickering emulsion performance.
- DOI
- 10.1016/j.fochx.2026.104314
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104314,
title = {Heat-time-controlled chickpea protein aggregates: structure-function-digestibility interplay and Pickering emulsion performance.},
author = {Tan Y and Bai B and Zhou Z and Chai L and Che X and Zhang R and Li F and Li Y and Han C and Lu J and Wang W and Zhang C},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104314},
url = {https://doi.org/10.1016/j.fochx.2026.104314}
}RIS
TY - JOUR TI - Heat-time-controlled chickpea protein aggregates: structure-function-digestibility interplay and Pickering emulsion performance. AU - Tan Y AU - Bai B AU - Zhou Z AU - Chai L AU - Che X AU - Zhang R AU - Li F AU - Li Y AU - Han C AU - Lu J AU - Wang W AU - Zhang C PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104314 UR - https://doi.org/10.1016/j.fochx.2026.104314 ER -
APA
Y, T., B, B., Z, Z., L, C., X, C., R, Z., F, L., Y, L., C, H., J, L., W, W., & C, Z. (2026). Heat-time-controlled chickpea protein aggregates: structure-function-digestibility interplay and Pickering emulsion performance.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104314