A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables.

Ba LJ, Zhu YL, Luo CL, Luo DL, Cao S, Fan ZQ

Open source

DOI: 10.1016/j.fochx.2026.104315
Published: 2026 Aug
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104315,
  title = {A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables.},
  author = {Ba LJ and Zhu YL and Luo CL and Luo DL and Cao S and Fan ZQ},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104315},
  url = {https://doi.org/10.1016/j.fochx.2026.104315}
}

RIS

TY  - JOUR
TI  - A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables.
AU  - Ba LJ
AU  - Zhu YL
AU  - Luo CL
AU  - Luo DL
AU  - Cao S
AU  - Fan ZQ
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104315
UR  - https://doi.org/10.1016/j.fochx.2026.104315
ER  -

APA

LJ, B., YL, Z., CL, L., DL, L., S, C., & ZQ, F. (2026). A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104315

Source records

pubmed · retrieved 2026-09-25T17:22:19.305Z
europe-pmc · retrieved 2026-09-25T17:22:19.330Z
doaj · retrieved 2026-09-25T17:22:19.317Z