Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork.
- DOI
- 10.1016/j.fochx.2026.104332
- Published
- 2026 Aug
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104332,
title = {Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork.},
author = {Huang SM and Hsieh CH and Teng KC and Hung WL and Hsu KC},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104332},
url = {https://doi.org/10.1016/j.fochx.2026.104332}
}RIS
TY - JOUR TI - Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork. AU - Huang SM AU - Hsieh CH AU - Teng KC AU - Hung WL AU - Hsu KC PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104332 UR - https://doi.org/10.1016/j.fochx.2026.104332 ER -
APA
SM, H., CH, H., KC, T., WL, H., & KC, H. (2026). Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104332
Source records
- pubmed · retrieved 2026-09-25T07:52:38.835Z