Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation
- DOI
- 10.1016/j.fochx.2026.104336
- Published
- 2026-08
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104336,
title = {Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation},
author = {Zhonghong Wu and Guoru Zhang and Yuhan Yang and Yaping Tang and Huimin Ren and Ke Li and Shengbao Yang},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104336},
url = {https://doi.org/10.1016/j.fochx.2026.104336}
}RIS
TY - JOUR TI - Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation AU - Zhonghong Wu AU - Guoru Zhang AU - Yuhan Yang AU - Yaping Tang AU - Huimin Ren AU - Ke Li AU - Shengbao Yang PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104336 UR - https://doi.org/10.1016/j.fochx.2026.104336 ER -
APA
Wu, Z., Zhang, G., Yang, Y., Tang, Y., Ren, H., Li, K., & Yang, S. (2026). Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104336
Source records
- crossref · retrieved 2026-09-26T14:29:16.860Z