Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level.
- DOI
- 10.1016/j.fochx.2026.104345
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2026.104345,
title = {Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level.},
author = {Kim YJ and Cha JY and Kim JH and Keum DH and Gu BJ and Choi YS},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104345},
url = {https://doi.org/10.1016/j.fochx.2026.104345}
}RIS
TY - JOUR TI - Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level. AU - Kim YJ AU - Cha JY AU - Kim JH AU - Keum DH AU - Gu BJ AU - Choi YS PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104345 UR - https://doi.org/10.1016/j.fochx.2026.104345 ER -
APA
YJ, K., JY, C., JH, K., DH, K., BJ, G., & YS, C. (2026). Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104345
Source records
- pubmed · retrieved 2026-09-26T19:44:16.797Z
- europe-pmc · retrieved 2026-09-26T19:44:16.807Z