Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation
- DOI
- 10.1016/j.fochx.2026.104347
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104347,
title = {Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation},
author = {Guangxuan Shao and Ying Liu and Jayani Chandrapala and Mahsa Majzoobi and Charles Brennan and Yunsong Jiang and Mengzhen Xing and Bo Cui},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104347},
url = {https://doi.org/10.1016/j.fochx.2026.104347}
}RIS
TY - JOUR TI - Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation AU - Guangxuan Shao AU - Ying Liu AU - Jayani Chandrapala AU - Mahsa Majzoobi AU - Charles Brennan AU - Yunsong Jiang AU - Mengzhen Xing AU - Bo Cui PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104347 UR - https://doi.org/10.1016/j.fochx.2026.104347 ER -
APA
Shao, G., Liu, Y., Chandrapala, J., Majzoobi, M., Brennan, C., Jiang, Y., Xing, M., & Cui, B. (2026). Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104347
Source records
- crossref · retrieved 2026-09-25T23:47:01.463Z