Effects of hot air drying on fatty acid and lipid profiles in golden pomfret based on UPLC-Q-TOF-MS-based lipidomics analysis
- DOI
- 10.1016/j.fochx.2026.104374
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104374,
title = {Effects of hot air drying on fatty acid and lipid profiles in golden pomfret based on UPLC-Q-TOF-MS-based lipidomics analysis},
author = {Long Zheng and Huadan Zhang and Yalin Zhang and Xiaowei Pan and Haiying Wu and Saihao Ren and Shaodong Zeng and Jianzhi Ye and Huifang Ma and Baodong Zheng},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104374},
url = {https://doi.org/10.1016/j.fochx.2026.104374}
}RIS
TY - JOUR TI - Effects of hot air drying on fatty acid and lipid profiles in golden pomfret based on UPLC-Q-TOF-MS-based lipidomics analysis AU - Long Zheng AU - Huadan Zhang AU - Yalin Zhang AU - Xiaowei Pan AU - Haiying Wu AU - Saihao Ren AU - Shaodong Zeng AU - Jianzhi Ye AU - Huifang Ma AU - Baodong Zheng PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104374 UR - https://doi.org/10.1016/j.fochx.2026.104374 ER -
APA
Zheng, L., Zhang, H., Zhang, Y., Pan, X., Wu, H., Ren, S., Zeng, S., Ye, J., Ma, H., & Zheng, B. (2026). Effects of hot air drying on fatty acid and lipid profiles in golden pomfret based on UPLC-Q-TOF-MS-based lipidomics analysis. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104374
Source records
- crossref · retrieved 2026-09-26T03:22:46.068Z