Rheological modulation and microstructural densification of hydrogels induced by Choy sum polysaccharides: Dual applications in dysphagia diets and anthocyanin stabilization.
- DOI
- 10.1016/j.fochx.2026.104380
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2026.104380,
title = {Rheological modulation and microstructural densification of hydrogels induced by Choy sum polysaccharides: Dual applications in dysphagia diets and anthocyanin stabilization.},
author = {He L and Li J and Liu E and Zhou H and Zhu H and Xia Y and Yong Y and Li X},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104380},
url = {https://doi.org/10.1016/j.fochx.2026.104380}
}RIS
TY - JOUR TI - Rheological modulation and microstructural densification of hydrogels induced by Choy sum polysaccharides: Dual applications in dysphagia diets and anthocyanin stabilization. AU - He L AU - Li J AU - Liu E AU - Zhou H AU - Zhu H AU - Xia Y AU - Yong Y AU - Li X PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104380 UR - https://doi.org/10.1016/j.fochx.2026.104380 ER -
APA
L, H., J, L., E, L., H, Z., H, Z., Y, X., Y, Y., & X, L. (2026). Rheological modulation and microstructural densification of hydrogels induced by Choy sum polysaccharides: Dual applications in dysphagia diets and anthocyanin stabilization.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104380
Source records
- pubmed · retrieved 2026-09-25T07:28:26.255Z