Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring.
- DOI
- 10.1016/j.fochx.2026.104383
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104383,
title = {Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring.},
author = {Camus J and Moreno MC and López-Alarcón C and Bouchon P},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104383},
url = {https://doi.org/10.1016/j.fochx.2026.104383}
}RIS
TY - JOUR TI - Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring. AU - Camus J AU - Moreno MC AU - López-Alarcón C AU - Bouchon P PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104383 UR - https://doi.org/10.1016/j.fochx.2026.104383 ER -
APA
J, C., MC, M., C, L., & P, B. (2026). Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104383
Source records
- pubmed · retrieved 2026-09-25T12:13:51.200Z