Ultrasound-triggered chitosan interfacial crosslinking for core-shell nanoemulsions with enhanced salidroside bioaccessibility.

Dong L, Liu G, Zhang X, Zhang X, Liu S, Niu S, Chang D, Yu X, Guo J

Open source

DOI
10.1016/j.fochx.2026.104384
Published
2026 Oct
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104384,
  title = {Ultrasound-triggered chitosan interfacial crosslinking for core-shell nanoemulsions with enhanced salidroside bioaccessibility.},
  author = {Dong L and Liu G and Zhang X and Zhang X and Liu S and Niu S and Chang D and Yu X and Guo J},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104384},
  url = {https://doi.org/10.1016/j.fochx.2026.104384}
}

RIS

TY  - JOUR
TI  - Ultrasound-triggered chitosan interfacial crosslinking for core-shell nanoemulsions with enhanced salidroside bioaccessibility.
AU  - Dong L
AU  - Liu G
AU  - Zhang X
AU  - Zhang X
AU  - Liu S
AU  - Niu S
AU  - Chang D
AU  - Yu X
AU  - Guo J
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104384
UR  - https://doi.org/10.1016/j.fochx.2026.104384
ER  - 

APA

L, D., G, L., X, Z., X, Z., S, L., S, N., D, C., X, Y., & J, G. (2026). Ultrasound-triggered chitosan interfacial crosslinking for core-shell nanoemulsions with enhanced salidroside bioaccessibility.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104384

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