Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans
- DOI
- 10.1016/j.fochx.2026.104390
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104390,
title = {Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans},
author = {Manyou Yu and Ana Novo Barros and Irene Gouvinhas and Junlin Deng and Zhuoya Xiang and Yinghao Yuan and Ting Zhang and Xiaobo Tang and Chen Xia and Shengting Yang},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104390},
url = {https://doi.org/10.1016/j.fochx.2026.104390}
}RIS
TY - JOUR TI - Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans AU - Manyou Yu AU - Ana Novo Barros AU - Irene Gouvinhas AU - Junlin Deng AU - Zhuoya Xiang AU - Yinghao Yuan AU - Ting Zhang AU - Xiaobo Tang AU - Chen Xia AU - Shengting Yang PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104390 UR - https://doi.org/10.1016/j.fochx.2026.104390 ER -
APA
Yu, M., Barros, A. N., Gouvinhas, I., Deng, J., Xiang, Z., Yuan, Y., Zhang, T., Tang, X., Xia, C., & Yang, S. (2026). Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104390
Source records
- crossref · retrieved 2026-09-25T16:25:19.832Z