Research on the influence of external water vapor generation module on vacuum sublimation-rehydration thawing batch chicken breasts.

Sun Y, Chen S, Wu W, Xu N, Liu F, Xue A

DOI: 10.1016/j.fochx.2026.104400
Published: 2026 Oct
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104400,
  title = {Research on the influence of external water vapor generation module on vacuum sublimation-rehydration thawing batch chicken breasts.},
  author = {Sun Y and Chen S and Wu W and Xu N and Liu F and Xue A},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104400},
  url = {https://doi.org/10.1016/j.fochx.2026.104400}
}

RIS

TY  - JOUR
TI  - Research on the influence of external water vapor generation module on vacuum sublimation-rehydration thawing batch chicken breasts.
AU  - Sun Y
AU  - Chen S
AU  - Wu W
AU  - Xu N
AU  - Liu F
AU  - Xue A
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104400
UR  - https://doi.org/10.1016/j.fochx.2026.104400
ER  -

APA

Y, S., S, C., W, W., N, X., F, L., & A, X. (2026). Research on the influence of external water vapor generation module on vacuum sublimation-rehydration thawing batch chicken breasts.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104400

Source records

pubmed · retrieved 2026-09-25T10:29:55.356Z