Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity
- DOI
- 10.1016/j.fochx.2026.104403
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104403,
title = {Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity},
author = {Chong Ning and Linghui Lou and Huiyu Li and Wei Bu and Jing Li and Chang Tan and Chongting Guo and Shan Wang and Tiejing Li and Youlin Xue and Yin He and Weixuan Li},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104403},
url = {https://doi.org/10.1016/j.fochx.2026.104403}
}RIS
TY - JOUR TI - Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity AU - Chong Ning AU - Linghui Lou AU - Huiyu Li AU - Wei Bu AU - Jing Li AU - Chang Tan AU - Chongting Guo AU - Shan Wang AU - Tiejing Li AU - Youlin Xue AU - Yin He AU - Weixuan Li PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104403 UR - https://doi.org/10.1016/j.fochx.2026.104403 ER -
APA
Ning, C., Lou, L., Li, H., Bu, W., Li, J., Tan, C., Guo, C., Wang, S., Li, T., Xue, Y., He, Y., & Li, W. (2026). Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104403
Source records
- crossref · retrieved 2026-11-05T07:43:43.899Z