Subunit-dependent interfacial assembly of wheat gliadin subunits by Lycium barbarum polysaccharide underlies foam stabilization.

Li C, Wang B, Yu HY, Dai XL, Yang T

Open source

DOI
10.1016/j.fochx.2026.104416
Published
2026 Oct
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104416,
  title = {Subunit-dependent interfacial assembly of wheat gliadin subunits by Lycium barbarum polysaccharide underlies foam stabilization.},
  author = {Li C and Wang B and Yu HY and Dai XL and Yang T},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104416},
  url = {https://doi.org/10.1016/j.fochx.2026.104416}
}

RIS

TY  - JOUR
TI  - Subunit-dependent interfacial assembly of wheat gliadin subunits by Lycium barbarum polysaccharide underlies foam stabilization.
AU  - Li C
AU  - Wang B
AU  - Yu HY
AU  - Dai XL
AU  - Yang T
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104416
UR  - https://doi.org/10.1016/j.fochx.2026.104416
ER  - 

APA

C, L., B, W., HY, Y., XL, D., & T, Y. (2026). Subunit-dependent interfacial assembly of wheat gliadin subunits by Lycium barbarum polysaccharide underlies foam stabilization.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104416

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