Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.

Chen Y, Liu C, Chen T, Xue T, Chang M, He Y, Liu K, Zhu G

DOI: 10.1016/j.fochx.2026.104420
Published: 2026 Oct
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104420,
  title = {Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.},
  author = {Chen Y and Liu C and Chen T and Xue T and Chang M and He Y and Liu K and Zhu G},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104420},
  url = {https://doi.org/10.1016/j.fochx.2026.104420}
}

RIS

TY  - JOUR
TI  - Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.
AU  - Chen Y
AU  - Liu C
AU  - Chen T
AU  - Xue T
AU  - Chang M
AU  - He Y
AU  - Liu K
AU  - Zhu G
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104420
UR  - https://doi.org/10.1016/j.fochx.2026.104420
ER  -

APA

Y, C., C, L., T, C., T, X., M, C., Y, H., K, L., & G, Z. (2026). Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104420

Source records

pubmed · retrieved 2026-09-25T14:49:35.160Z