Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley.
- DOI
- 10.1016/j.fochx.2026.104424
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104424,
title = {Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley.},
author = {Han M and Hou H and Wang H and Zhang M and Tang X and Zhou X and Liu M and Ma C and Yang Q and Feng B},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104424},
url = {https://doi.org/10.1016/j.fochx.2026.104424}
}RIS
TY - JOUR TI - Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley. AU - Han M AU - Hou H AU - Wang H AU - Zhang M AU - Tang X AU - Zhou X AU - Liu M AU - Ma C AU - Yang Q AU - Feng B PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104424 UR - https://doi.org/10.1016/j.fochx.2026.104424 ER -
APA
M, H., H, H., H, W., M, Z., X, T., X, Z., M, L., C, M., Q, Y., & B, F. (2026). Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104424
Source records
- pubmed · retrieved 2026-09-25T20:24:46.756Z