Microwave power-induced modulation of tigernut (Cyperus esculentus L.) starch: Insights into structural and functional properties
- DOI
- 10.1016/j.fochx.2026.104429
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104429,
title = {Microwave power-induced modulation of tigernut (Cyperus esculentus L.) starch: Insights into structural and functional properties},
author = {Jing-Wen Qin and Bing-Bing Du and Wan-Tong Zhao and Xiao-Shuang Cai and Wen-Ting Yin and Run-Yang Zhang and Li-Xia Hou and Hua-Min Liu},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104429},
url = {https://doi.org/10.1016/j.fochx.2026.104429}
}RIS
TY - JOUR TI - Microwave power-induced modulation of tigernut (Cyperus esculentus L.) starch: Insights into structural and functional properties AU - Jing-Wen Qin AU - Bing-Bing Du AU - Wan-Tong Zhao AU - Xiao-Shuang Cai AU - Wen-Ting Yin AU - Run-Yang Zhang AU - Li-Xia Hou AU - Hua-Min Liu PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104429 UR - https://doi.org/10.1016/j.fochx.2026.104429 ER -
APA
Qin, J., Du, B., Zhao, W., Cai, X., Yin, W., Zhang, R., Hou, L., & Liu, H. (2026). Microwave power-induced modulation of tigernut (Cyperus esculentus L.) starch: Insights into structural and functional properties. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104429
Source records
- crossref · retrieved 2026-09-25T11:30:12.121Z