Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability
- DOI
- 10.1016/j.fochx.2026.104433
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104433,
title = {Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability},
author = {Jingjing Geng and Jing Deng and Wenhu Zhou and Wen Li and Jintao He and Qinlu Lin and Jie Bai and Qingming Cao},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104433},
url = {https://doi.org/10.1016/j.fochx.2026.104433}
}RIS
TY - JOUR TI - Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability AU - Jingjing Geng AU - Jing Deng AU - Wenhu Zhou AU - Wen Li AU - Jintao He AU - Qinlu Lin AU - Jie Bai AU - Qingming Cao PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104433 UR - https://doi.org/10.1016/j.fochx.2026.104433 ER -
APA
Geng, J., Deng, J., Zhou, W., Li, W., He, J., Lin, Q., Bai, J., & Cao, Q. (2026). Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104433
Source records
- crossref · retrieved 2026-09-25T18:48:08.164Z