Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening
- DOI
- 10.1016/j.fochx.2026.104436
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104436,
title = {Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening},
author = {Qiuping Li and Zilin Wang and Bo Zhang and Yameng Liu and Min Yang and Xinyi Huang},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104436},
url = {https://doi.org/10.1016/j.fochx.2026.104436}
}RIS
TY - JOUR TI - Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening AU - Qiuping Li AU - Zilin Wang AU - Bo Zhang AU - Yameng Liu AU - Min Yang AU - Xinyi Huang PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104436 UR - https://doi.org/10.1016/j.fochx.2026.104436 ER -
APA
Li, Q., Wang, Z., Zhang, B., Liu, Y., Yang, M., & Huang, X. (2026). Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104436
Source records
- crossref · retrieved 2026-09-26T02:40:20.740Z