Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili.

Wang T, Xiong Y, Gao C, Huang Z, Liu Z, Xu D, Wu H, Guan J, Zhang L, Zu B, Chen X

DOI: 10.1016/j.fochx.2026.104449
Published: 2026 Oct
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104449,
  title = {Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili.},
  author = {Wang T and Xiong Y and Gao C and Huang Z and Liu Z and Xu D and Wu H and Guan J and Zhang L and Zu B and Chen X},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104449},
  url = {https://doi.org/10.1016/j.fochx.2026.104449}
}

RIS

TY  - JOUR
TI  - Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili.
AU  - Wang T
AU  - Xiong Y
AU  - Gao C
AU  - Huang Z
AU  - Liu Z
AU  - Xu D
AU  - Wu H
AU  - Guan J
AU  - Zhang L
AU  - Zu B
AU  - Chen X
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104449
UR  - https://doi.org/10.1016/j.fochx.2026.104449
ER  -

APA

T, W., Y, X., C, G., Z, H., Z, L., D, X., H, W., J, G., L, Z., B, Z., & X, C. (2026). Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104449

Source records

pubmed · retrieved 2026-09-25T18:18:20.177Z