Protein digestibility and bioactive potential of commercial plant-based meat analogues.

Boachie RT, Aluko RE

DOI: 10.1016/j.fochx.2026.104456
Published: 2026 Oct
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104456,
  title = {Protein digestibility and bioactive potential of commercial plant-based meat analogues.},
  author = {Boachie RT and Aluko RE},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104456},
  url = {https://doi.org/10.1016/j.fochx.2026.104456}
}

RIS

TY  - JOUR
TI  - Protein digestibility and bioactive potential of commercial plant-based meat analogues.
AU  - Boachie RT
AU  - Aluko RE
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104456
UR  - https://doi.org/10.1016/j.fochx.2026.104456
ER  -

APA

RT, B., & RE, A. (2026). Protein digestibility and bioactive potential of commercial plant-based meat analogues.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104456

Source records

pubmed · retrieved 2026-09-25T08:19:24.663Z