Regulatory mechanism of leucine-amidated pectin on the gel properties of shrimp surimi as a salt substitute.

Wang Y, Lin J, Yang M, Cao F, Li Y, Wang B, Liu J, Fei P, Zhang Q

Open source

DOI: 10.1016/j.fochx.2026.104463
Published: 2026 Oct
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104463,
  title = {Regulatory mechanism of leucine-amidated pectin on the gel properties of shrimp surimi as a salt substitute.},
  author = {Wang Y and Lin J and Yang M and Cao F and Li Y and Wang B and Liu J and Fei P and Zhang Q},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104463},
  url = {https://doi.org/10.1016/j.fochx.2026.104463}
}

RIS

TY  - JOUR
TI  - Regulatory mechanism of leucine-amidated pectin on the gel properties of shrimp surimi as a salt substitute.
AU  - Wang Y
AU  - Lin J
AU  - Yang M
AU  - Cao F
AU  - Li Y
AU  - Wang B
AU  - Liu J
AU  - Fei P
AU  - Zhang Q
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104463
UR  - https://doi.org/10.1016/j.fochx.2026.104463
ER  -

APA

Y, W., J, L., M, Y., F, C., Y, L., B, W., J, L., P, F., & Q, Z. (2026). Regulatory mechanism of leucine-amidated pectin on the gel properties of shrimp surimi as a salt substitute.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104463

Source records

pubmed · retrieved 2026-09-25T15:16:37.001Z
europe-pmc · retrieved 2026-09-25T15:16:37.035Z
doaj · retrieved 2026-09-25T15:16:37.009Z