Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time
- DOI
- 10.1016/j.fochx.2026.104466
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104466,
title = {Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time},
author = {Jun Jiang and Yirong Zhang and Jun Wang and Derui Kong and Tianyu Yang and Zuohua Zhu and Naifu Wang},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104466},
url = {https://doi.org/10.1016/j.fochx.2026.104466}
}RIS
TY - JOUR TI - Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time AU - Jun Jiang AU - Yirong Zhang AU - Jun Wang AU - Derui Kong AU - Tianyu Yang AU - Zuohua Zhu AU - Naifu Wang PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104466 UR - https://doi.org/10.1016/j.fochx.2026.104466 ER -
APA
Jiang, J., Zhang, Y., Wang, J., Kong, D., Yang, T., Zhu, Z., & Wang, N. (2026). Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104466
Source records
- crossref · retrieved 2026-11-10T12:23:53.668Z