Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability

Min Yan, Xiaodong Zhang, Minjuan Lin, Qianqian Shi, Qing Hao, Xingang Li, Xiaofeng Zhou, Cuiyun Wu

Open source

DOI
10.1016/j.fochx.2026.104536
Published
2026-10
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104536,
  title = {Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability},
  author = {Min Yan and Xiaodong Zhang and Minjuan Lin and Qianqian Shi and Qing Hao and Xingang Li and Xiaofeng Zhou and Cuiyun Wu},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104536},
  url = {https://doi.org/10.1016/j.fochx.2026.104536}
}

RIS

TY  - JOUR
TI  - Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability
AU  - Min Yan
AU  - Xiaodong Zhang
AU  - Minjuan Lin
AU  - Qianqian Shi
AU  - Qing Hao
AU  - Xingang Li
AU  - Xiaofeng Zhou
AU  - Cuiyun Wu
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104536
UR  - https://doi.org/10.1016/j.fochx.2026.104536
ER  - 

APA

Yan, M., Zhang, X., Lin, M., Shi, Q., Hao, Q., Li, X., Zhou, X., & Wu, C. (2026). Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104536

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