Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions
- DOI
- 10.1016/j.fochx.2026.104587
- Published
- 2026-10
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104587,
title = {Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions},
author = {Amir Pourmoradian and Alireza Mohammadi and Mohsen Barzegar},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104587},
url = {https://doi.org/10.1016/j.fochx.2026.104587}
}RIS
TY - JOUR TI - Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions AU - Amir Pourmoradian AU - Alireza Mohammadi AU - Mohsen Barzegar PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104587 UR - https://doi.org/10.1016/j.fochx.2026.104587 ER -
APA
Pourmoradian, A., Mohammadi, A., & Barzegar, M. (2026). Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104587
Source records
- crossref · retrieved 2026-11-10T14:53:29.581Z